Food Basket

Depending on season we carry: Lion's Mane, Italian / Phoenix / Snow / Blue Oyster, King Trumpet / Black Pearl Oyster, Chestnut, Pioppino, Beech, Hen of the Woods, and Shiitake

A great vegan/vegetarian source for protein

Yet so versatile any diet will benefit significantly by adding mushrooms.

Good source of fiber

High in fiber - an underrated benefit of mushrooms - and protein. 

A good source of vitamins and minerals 

Mushrooms have been researched for many health benefits

Packaging is home compostable vs store bought plastic packaging that stays around forever

Offer a wide range of flavors, textures, and aromas. From your earthy, nutty Chestnuts, to the complex deliciousness of Lion's Mane. There are flavors to suit every dish and pallet. 

Culinary versatility. Sautéed, roasted, grilled, or fried, and pair well with a wide range of other ingredients, from meats and seafood to grains and vegetables. 

Living Microgreens with roots intact, not cut and dead. Cut microgreens should be consumed quickly as they loose vitality within a day or two.

Microgreens are little guys packed with lots of nutrition - a little goes a long way

Grown in pure water, no pesticides, herbicides, or fertilizers that can be harmful to the environment and our health

Consistent quality: we maintain precise control of the growing conditions, which means that the quality of the microgreens is consistent from batch to batch. Important for chefs and home cooks who rely on high-quality ingredients for their dishes.

Sustainable: Hydroponic growing is a sustainable method of agriculture that uses less water and produces less waste than traditional farming methods. This means that hydroponic growing is better for the environment and can help to reduce our carbon footprint.

Packaging is home compostable vs store bought plastic packaging that stays around forever and the label is paper based so no forever stickers in your compost

Hemp fiber grow pad is home compostable

Our varieties include:

• Red Rambo Radish packs a peppery radish punch

• Spicy Mustard with a mild wasabi flavor

• Broccoli (coming soon) with flavor like the florets only nutriently more dense

• Peas: sweet and succulent. A favorite with children.

• Salad Mix (new): Lettuce, Broccoli, Radish, and a little Spicy Mustard

• Spicy Salad Mix (new): Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage & Mustard 

• Chia (new): we think you'll be pleasantly surprised when you look up the amazing health benefits of Chia

• Arugula (new): pungent and spicy. An herb to embrace and love.

• Chress (new)

• Shiso (new)

• Lettuce (new)

Some suggested uses:

• Salad: Microgreens are a great addition to any salad, adding texture, flavor, and nutrients. They pair well with a variety of dressings and other salad ingredients.

• Sandwiches: Add microgreens to your favorite sandwich for an extra boost of flavor and nutrition. They pair well with all types of sandwich fillings, from turkey and avocado to peanut butter and jelly.

• Smoothies: Add microgreens to your morning smoothie for a nutritious boost. They pair well with fruits like berries, bananas, and mangoes.

• Tacos: Add microgreens to your favorite tacos for an extra crunch and burst of flavor. They pair well with all types of tacos, from vegetarian to meat-based.

• Soups: Garnish your soup with a handful of microgreens for a pop of color and flavor. They pair well with all types of soups, from tomato to chicken noodle.

• Stir-fry: Add microgreens at the end of cooking to your stir-fry for an extra layer of flavor and nutrition. They pair well with all types of stir-fry dishes, from tofu and vegetables to beef and broccoli.

• Pizza: Sprinkle microgreens on top of your pizza after cooking for a fresh and healthy twist on a classic dish. They pair well with all types of pizza toppings, from pepperoni and mushrooms to spinach and feta.

• Omelettes: Fold microgreens into your omelette for an extra boost of nutrition and flavor. They pair well with all types of omelette fillings, from cheese and ham to spinach and Nurcha Foods gourmet mushrooms.

• Rice bowls: Add microgreens to your rice bowl for a healthy and colorful topping. They pair well with all types of rice bowl ingredients, from chicken and vegetables to tofu and edamame.

• Sushi: Add microgreens to your sushi roll for a unique and nutritious twist on a classic dish. They pair well with all types of sushi fillings, from avocado and cucumber to salmon and tuna.